Thursday, August 22, 2013

Slow Cooker Chicken and Dumplings

Doesn't it sound better using the term slow cooker rather than Crock pot? Anyhoo this recipe is a must. So tasty so easy kid friendly delicious!!

4 chicken breast frozen
2 T butter
2 cans creme of chicken soup - I use fat free
1 diced onion minced
2 10 oz. biscuit dough

Cook all on high 5-6 hours low 8-10 except biscuits, 30 minutes prior to serving cut up biscuits and drop in slow cooker

Not super healthy but a healthy comfort meal :-)
 8 servings, 385 cal, 18g fat, 37 g carbs, 18 G protein

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